MGT Technology
MGT provide state of the art processing technology which is at the
world’s dairy process technology forefront. MGT Process provides its
technology to the customer through:
- Technical and technological knowhow.
- Technical and technological training.
- Preliminary Courses and seminars.
- On site hands on training.

Major Industries: MGT Process specializes in solutions for three
major industries: Dairies MGT supplies full turnkey solutions for dairy
and dairy components for dairy projects ranging from 1,000-200,000L
per day

- Whole and Skimmed milk
- ESL (Extended Shelf Life) Milk
- Flavored milk
- Yoghurt (Stirred and Set, Flavored)
- Soft cheeses
- Hard cheeses
- Cream and butter
- Ice cream

Beverages
MGT offers a wide range of beverage processing solutions, for Juice
processing plants ranging from 300 – 15,000 L/H, Juice Processing
lines begin from the initial water treatment to the final processed and
packed product:

- Whole juice,
- Nectar
- Soft drinks.
- Food Processing
- MGT Process offers a wide range
- of liquid food processing plants,
- providing our customers with tailor
- made processing solutions for:
- Egg Processing.
- Syrup Processing.
- Oil Processing.
- Chocolate
- Sauces

Stages in Turnkey projects
- Initial survey & pre planning
- Planning
- Comprehensive design
- In house manufacturing of dairy’s components
- Installation and commissioning
- Training (technical, technological)
- Management services
- Environment and waste water solutions
- Branding and Marketing consulting
- After sales support

Products Processing and Filling Lines:
Pasteurized Milk Processing line for up to 15,000 L/H
Whole Milk, Skimmed Milk, ESL Milk and Flavored Milk

Yogurt Processing and Filling Lines for up to 20,000 L/Day
Set Yogurt, Stirred Yogurt, Flavored Yogurt,
Yogurt Fruit mixture, Sour Milk, Mala, Sour
Cream, Kefir and Raznika.

Hard/Semi/Soft Cheese Processing Lines capacity
varies according to the cheese type
Complete cheese processing lines for all cheeses:
- Soft Cheese: Cream Cheese, White Cheese,
Labane, Cottage and spreadable cheese.

Semi Hard Cheese: Camembert, Feta, Fresh
Cheese and Hallomi Cheese.

Hard Cheese: Gouda, Emmental, Cheddar,
Edam, Blue cheese and Parmigianino.

Ice Cream Processing Lines for up to 25,000 L/Day

Complete Ice Cream Processing Lines for different ice
Cream mixtures.